Перевозка зелени рефрижератором с LDGo — Цена доставки
Address: 214004, Smolensk,
Prigorodnaya St., 4
Mon-Fri 8:00-17:00 (MSK
Sat-Sun closed
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Refrigerated transportation of greens

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Transporting fresh greens requires strict temperature and humidity control. Special delivery conditions are necessary because this produce spoils extremely quickly, yet it's crucial that each batch arrives at its destination in good condition. This is particularly important for delicate items like onions and other tender greens. LDGo is your reliable partner for perishable goods transportation. Our refrigerated delivery ensures stable conditions throughout the entire logistics chain. Greens are transported using specialized vehicles, and we guarantee cargo preservation regardless of distance.

Why Choose LDGo

For over 20 years, the company has specialized in perishable goods transportation. We maintain our market position through our team's professionalism, deep understanding of product-specific logistics, and continuous improvement.

Experts with experience

Drivers, managers, logistics specialists - every company employee has extensive experience in freight transportation. Their knowledge and skills enable successful deliveries and prompt resolution of non-standard situations during emergencies.

"No" to intermediaries

Our own fleet, strong team, and extensive company experience enable us to manage all operations independently. By eliminating intermediaries, we confidently guarantee results and offer competitive market prices based on current rates.

Transport preparation

Before loading, the vehicle is prepared: the refrigerated unit is thoroughly washed inside, followed by disinfection, drying, and cooling to the required temperature. This preparation is mandatory for successful transportation of fresh greens or other perishable products.

The customer is a priority

Client requirements are incorporated during partnership discussions. Complete information about the upcoming shipment and rates is provided in full, with transportation executed strictly according to the contractually agreed timelines.

Always Online

You can obtain information about your current order anytime - our manager remains available 24/7 throughout the delivery process.

Refrigerated greens transportation prices

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Refrigerated Trucks
86 m³ van volume
Starting at 80₽/km
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Isothermal Traliers
86 m³ van volume
От 78 ₽ /км

How do I become our client?

Ordering fresh greens delivery from LDGo takes just 4 steps:

  1. Place your order by phone or online. Remember to provide detailed cargo information so the manager can calculate the price and timeline.
  2. Information processing. The manager calculates the cost based on current rates.
  3. Payment for transportation. After signing the contract, the company issues an invoice.
  4. Loading and departure. We schedule the vehicle arrival and loading date.

Since we focus on productive long-term partnerships, working with LDGo follows an extremely straightforward process.

Service area for transportation

Refrigerated greens transportation serves: - Russia: Moscow, St. Petersburg, and other cities - International: - CIS: Kazakhstan, Belarus, Uzbekistan, Kyrgyzstan - Asia: China, Mongolia - Middle East: Iran, Turkey - Europe: via transshipment at Belarus/EU borders

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    The greens we transport

    Greens delivery is an essential service, as this product category remains highly demanded by modern consumers. It's available in even the smallest grocery stores, let alone supermarkets. Any food establishment - from bistros to downtown restaurants - invariably includes multiple menu items requiring fresh greens.

     

    Therefore, we provide optimal conditions for delivering various types of fresh greens:

    • dill and parsley;
    • basil and cilantro;
    • green onions and leeks;
    • spinach;
    • different types of lettuce (lettuce, watercress, arugula);
    • fresh mint;
    • oregano and rosemary.

    Maintaining the right temperature and humidity, as well as proper packaging, allows these types of greens to be transported over long distances.

    Transportation terms and requirements

    Preparing any product for transportation is a complex process that involves several aspects. These include document preparation, compliance with sanitary regulations, and vehicle preparation.

    Sanitary and Hygiene Standards

    1. Packaging control. Regardless of type, all containers must be clean and intact.
    2. Контроль упаковки. Независимо от типа тара должна быть чистой и целой.
    3. Packaging type selection. The product may be packaged in perforated polyethylene bags, paper, or film.
    4. Loading. During loading, containers must be positioned in the truck to prevent damage to fragile leaves.
    dokumentacziya dlya perevozki myasa

    Documentation for Meat Transportation

    The standard documentation required for fresh greens transportation includes:

    • Consignment note or waybill. It lists all items, cargo specifications, and includes carrier details.
    • Waybill. Prepared by the dispatcher before transportation, it contains route details, vehicle condition, and driver's work authorization.
    • Contract. Concluded between the carrier and the client, it specifies the terms of cooperation (delivery deadlines, special conditions).

    When transporting greens, as well as vegetables, fruits and other agricultural products, certificates and sanitary passports may also be required.

    Additionally, before departure, verify the driver has all required documents: license, insurance, technical inspection certificate, vehicle authorization, and medical record.

    Vehicle requirements

    Vehicles for greens transportation must be pre-prepared and equipped with temperature control systems. Our fleet includes VOLVO FH and SITRAK CH7-MAX tractors with refrigerated semi-trailers.

    Temperature Regimes

    Different greens require specific temperature settings. For example:

    • Parsley, dill, and cilantro should be transported at 0 to +4°C, with nuances: — Short-term (under 24 hours): +2 to +4°C, 90–95% humidity, ventilated packaging — Long-term (over 24 hours): 0 to +2°C, 90–95% humidity, sealed packaging
    • Ароматные травы:

      — базилик: от +10 до +12°C (любит тепло). Все, что ниже +7°C — это почернение листьев. Влажность должна составлять 90-95%.
      Оптимальный показатель влажности держится в пределах 90-100% (до 100% у шпината).

      — мята: от 0 до +2°C (если температура выше — быстро завянет, если ниже — темнеет);

    Frequently Asked Questions

    Yes. The company operates in compliance with Federal Tax Service (FTS) regulations, so value-added tax (20%) is already included in the service price, which is calculated based on current freight rates.

    Possible, with one condition: deferral is only available for regular clients.

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    Адрес: 214004,
    г. Смоленск,
    ул. Пригородная, д.4,

    Mon-Fri 8:00-17:00 (MSK
    Sat-Sun closed

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