Перевозка картофеля в рефрижераторе
Why choose LDGo
For over 20 years, we have been providing refrigerated transportation services across the entire country. We guarantee professional-level shipping and complete cargo preservation until delivery.
Great experience
The team includes drivers and logistics specialists with extensive experience in refrigerated cargo transportation. They successfully cover any distance, understand the specifics of vegetable transport, and quickly adapt to unforeseen situations.
Cargo control
We monitor the condition of transported products throughout the entire journey, from loading to delivery. Temperature, humidity levels, and other parameters are kept within permissible fluctuations.
Preliminary preparation
The vehicle is meticulously prepared for loading: the interior is washed and treated with disinfectants. Immediately before loading, it is brought to the required temperature to minimize the risk of significant fluctuations.
We work without intermediaries.
Owning our own fleet, including vehicles with a capacity of up to 22 tons, and having a professional team allows us to handle all operations independently without intermediaries. This enables us to maintain impeccable quality control and reasonable costs.
We listen to the client
We take into account even the smallest client requests and resolve all issues during the discussion phase. We operate strictly according to the contract, adhering to all agreed terms and conditions outlined within it.
We keep in touch
You can order potato transportation during business hours: we respond promptly and provide up-to-date information on current deliveries, even on weekends and holidays.
Refrigerated potato transportation rates
How does work with us work?
Cooperation with LDGo is carried out in four stages:
- You leave a request by providing us with all the necessary information about the route and the cargo being transported (cargo type, volume, and requirements).
- Once the data is received, the manager will be able to accurately calculate the price and timing of the upcoming transportation based on the current rates.
- You can pay for the service by bank transfer. For regular customers, there is an option for deferred payment.
- After receiving payment, we start working and ensure that all the agreed conditions are met, including temperature control and deadlines.
Service area for cargo delivery
LDGo's freight transportation coverage is extensive. We operate throughout Russia and internationally. We deliver cargo from CIS countries: Kyrgyzstan, Uzbekistan, Azerbaijan, Tajikistan, Georgia, Kazakhstan, Belarus. We also handle transportation from Iran, Turkey, Mongolia, and China. Finally, we ship goods from Europe via transshipment at the EU-Belarus border.
Conditions and requirements for potato transportation
Refrigerated delivery always requires compliance with a number of conditions. First and foremost, strict adherence to sanitary requirements and the use of specialized transport. It is also necessary to prepare a package of documents in advance that confirms the legality of the transportation.
Sanitary and Hygiene Standards
One of the main requirements applies to potato packaging. It must be made of materials that do not affect the quality and preservation of the root vegetables upon contact and ensure proper ventilation. Packaging in crates, pallets, and fabric bags is permitted.
Other standards:
- Transporting different varieties/types of potatoes in the same container is not allowed, regardless of volume in cubic meters.
- Since potatoes require good ventilation, it is recommended to reduce the stacking height of bags and provide ventilation gaps.
- The root vegetables must be reliably protected from prolonged exposure to light. This includes not only sunlight but also artificial lighting, as both contribute to sprouting and greening of the tubers.
- Transporting potatoes with other vegetables and fruits, especially those that emit high levels of ethylene (e.g., apples), is prohibited.
- Transporting potatoes with other products is prohibited, as potatoes have a specific odor and quickly absorb foreign smells.
Finally, air humidity must be maintained at 85-90% with the appropriate temperature regime. Fluctuations in humidity lead to rotting and sprouting.
Documentation for Meat Transportation
Preparing documentation is a crucial stage, as the absence of even one document can lead to delays or complete cancellation of the shipment. The driver must carry the following papers at all times:
- TTN (consignment note). It contains all the details about the vehicle and driver, records the planned route, and lists all the goods being transported.
- Waybill. This document is issued to the driver by the logistics manager immediately before departure. It contains information about the vehicle and driver—specifically, details of the completed medical examination.
- Contract with the client. The contract outlines all transportation details: approved route, delivery deadlines, and regulated driver actions in emergency situations.
The documentation package also includes quality certificates. In addition to the paperwork directly related to the transportation and cargo, the driver must have the following personal documents:
- driver's license
- power of attorney to operate the vehicle;
- technical inspection ticket
- insurance
- Medical record book
Having all the necessary documents guarantees the successful completion of the route and proves the legality of the transportation.
Vehicle requirements
The interior lining of the refrigerated truck must be easy to clean of any contaminants and resistant to regular exposure to disinfectants—since the truck is treated before each new load. We have the necessary fleet with varying capacities up to 22 tons to ensure the safe transportation of fresh potatoes of any variety: VOLVO FH and SITRAK CH7-MAX trucks, along with refrigerated semi-trailers. We transport cargo with a maximum weight of up to 22 tons.
Temperature Regimes
Temperature ranges vary depending on the type of potato being transported. The standard interval is 5-15°C, with recommended conditions of 3-6°C for seed potatoes, 4-8°C for table potatoes, and 10-15°C for early potatoes. Temperatures below or above these ranges will lead to product spoilage.
Thus, at temperatures above 5°C (but especially at 15°C and humidity over 90%), tuber sprouting begins, while below 4°C, the taste of the root vegetable changes.
Frequently Asked Questions
Depending on the type of cargo and the vehicle provided, the maximum load capacity is 22 tons.
The truck has a capacity of 86 cubic meters. It can hold 33 Euro pallets or 26 standard pallets.
Yes, several companies in our partner network are listed on the exchange—for example, LLC S-Trans, INN 6713006091, ATI code 2 775 016.